Mary-Louise's Famous Chai Tea


• One large kettle/pot (preferably dedicated to just making chai)
• Add cold water
• One Star Annice
• Stick of fresh cinnamon
• Slice or two of fresh ginger (more in winter, less in summer)
• 6 to 8 Cardamom pods (depending on size of pot)
• 8-10 cloves (depending on size of pot)
• Add tea depending on size of pot (preferably tea leaves)
• Simmer (do not boil) for 2-3 hours
• Add fresh honey to sweeten

I make my chai black but you can add soy or cows milk (half milk, half water)
In winter you can add a pinch of black pepper or Himalayan pepper (if you can get it)

Serve to a group of beautiful people with a big smile and chant "Yum"




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